Nino Gelashvili
Head chefTwenty years at the stove – her grandmother’s recipes are the heart of our menu.
About us
Cooking with heart, hosting with pride
A family restaurant where the bread oven is lit at six in the morning.
Everything on your plate is made in our kitchen: we bake shoti bread and khachapuri in the clay oven, fold every khinkali by hand and grill the mtsvadi over vine wood.
We buy from farmers we know by name, and our wine list changes with the seasons and the stories of the winemakers.
- Bread and khachapuri from our own clay oven
- Vegetarian and vegan dishes on every page of the menu
- Private room for up to 40 guests
Team
The people behind your supra
Chefs, bakers and hosts with one goal: that you feel at home.
Davit Kapanadze
BakerLights the clay oven at six and knows every khachapuri by its colour.
Mariam Lomidze
SommelierVisits the family cellars herself and pours their stories with every glass.
Careers
Apply by e-mail
Cook with us
We are looking for cooks, waiters and a sommelier who love Georgian food as much as we do.
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