Adjarian khachapuri 28 ₾
Boat-shaped bread with sulguni cheese, butter and an egg yolk – stir and tear.
Georgian kitchen & natural wine in Old Tbilisi
A table full of Georgian warmth
Khachapuri straight from the oven, khinkali folded by hand and wine from clay amphorae – come hungry, leave as friends.
Today's special
36 ₾
Chakapuli with tarragon
Lamb stewed in white wine with tarragon, green plums and herbs – served with shoti bread.
2015open since
120seats
40+Georgian wines
900+five-star reviews
Signature dishes
What our guests come back for
Recipes from our grandmothers, made every day from fresh, regional produce.
Khinkali (per piece) 2.5 ₾
Hand-folded dumplings with spiced beef and pork in a rich broth.
Pork mtsvadi 32 ₾
Skewers grilled over vine wood, with onions and pomegranate.
Our story
A supra is more than a meal
In Georgia a supra is a feast with toasts, songs and far too much food. We opened our doors in 2015 to bring that feeling to the city – with honest cooking, our own bread oven and wines from small family cellars.
More about us
Events
Evenings to remember
Polyphonic singing
A local choir sings traditional Georgian songs between the courses.
Wine tasting
Five qvevri wines with snacks, presented by the winemaker.
Supra with a tamada
A traditional feast for groups, with a toastmaster and a set menu.
Reviews
What our guests say
“The best khachapuri outside of Batumi – and the wine list is a discovery.”
“We celebrated my father’s birthday with a tamada – an evening nobody will forget.”
“Warm service, great vegetarian choices and khinkali I still dream about.”
Closed now
- MondayClosed
- Tuesday12:00 – 23:00
- Wednesday12:00 – 23:00
- Thursday12:00 – 23:00
- Friday12:00 – 00:00
- Saturday12:00 – 00:00
- Sunday12:00 – 22:00
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